Bonus Post 7 – Ski’s Perfected Chili Mac Recipe

WHAT?! Ski dropping recipes?

Sure. Why not? True, it will not be an episode of the podcast, but it is worth noting in some medium related to the podcast.

One of my favorite dishes that’s super easy to make is chili mac.

I’ve recently perfected my recipe, and here it is:

  1. Microwave 1 package of yakisoba noodles, chicken flavored and sans vegetables.
  2. Mix the seasoning pack into the cooked yakisoba, and dump it into a large container.
  3. Microwave some macaroni and cheese. You can do either 1 Kraft Macaroni and Cheese box or 2 microwave single-serving cups for this.
  4. Mix the cooked macaroni and cheese well, and then dump it into the container, mixing it with the yakisoba.
  5. Microwave 1 can of chili with no beans.
  6. Dump the cooked chili into the container, and mix it well.
  7. Add a dash of A1 steak sauce, some shredded cheese (Mexican blend preferably, or cheddar will do), and salt and pepper to taste.
  8. Enjoy!

Goes great with saltine crackers.


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